Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Spices, nutmeg, ground

Spices and Herbs

In 100 g (Grams) of Spices, nutmeg, ground there is 0 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Spices, nutmeg, ground.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Spices, nutmeg, ground

Spices, nutmeg, ground is a type of Spices and Herbs. The most significant nutrients in Spices, nutmeg, ground are listed below.

Water 6.23 g 6.23%
Energy (calorie) 525 kcal
Energy (joule) 2196 kJ
Protein 5.84 g 5.84%
Total lipid (fat) 36.31 g 36.31%
Ash 2.34 g 2.34%
Carbohydrate, by difference 49.29 g 49.29%
Fiber, total dietary 20.8 g 20.8%
Sugars, total 2.99 g 2.99%
Calcium, Ca 184 mg 0.18%
Iron, Fe 3.04 mg
Magnesium, Mg 183 mg 0.18%
Phosphorus, P 213 mg 0.21%
Potassium, K 350 mg 0.35%
Sodium, Na 16 mg 0.02%
Zinc, Zn 2.15 mg
Copper, Cu 1.027 mg
Manganese, Mn 2.9 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 3 mg

Nutrients in Spices, nutmeg, ground